Foreign

Cowboy Country Gold Spur

We are in a renaissance of whiskey right now in almost any country, sometimes on multiple levels at once. For an example of this, one need look no further than Cowboy Country Distilling. When Tim Trites began distilling in 2015 and opened to the public on Valentine’s Day 2018, he did so as someone who had already spent decades in the industry at a major spirits company, after obtaining a master’s in chemical engineering. Whiskey, the magic of mixing science and art. Cowboy Country is a second act of sorts for Tim, as he is able to specifically make exactly the kind of spirits and liqueurs he’s always wanted to using narrow cuts to get the exact expression he’s looking for. The Gold Spur is a corn whiskey with a mash bill of corn, oats and millet. Like all Cowboy Country spirits, all the ingredients are from Wyoming and it is gluten free.

By Adam | June 5, 2023 | Foreign | No Comments |

Westland Distillery was founded in 2010 in Seattle by Matt Hofmann, and the Westland Sherry Wood is one of the three core offerings, along with the Peated and American Single Malt. Like those offerings, the Sherry Wood was moved to the distillery’s Heritage Collection in 2022 to make room for a new signature single malt expression. The base spirit of this whiskey is the same as the American Single Malt, fermented with Belgian Saison Brewer’s yeast, but then finished in ex-Pedo Ximénez and Oloroso sherry casks for an undisclosed amount of time. While there are supplies out on liquor store shelves and this single malt is still available for purchase via the distillery’s online store as of this review, there is no more being currently produced.

By Adam | May 5, 2023 | Foreign | No Comments |

Producing whiskey for someone else is not the purview of only the giant distilleries. Craft distilleries do it too. Workhorse Rye was founded in 2011 by bartender Rob East. They focus mostly on rye whiskies and bitters crafted with local ingredients by workers paid a fair wage under good working conditions. The distillery cares very much about the ethics of their production and supply chain. A few years ago, they partnered with high end retail men’s clothing store Standard & Strange to release a one-off whiskey. Only 280 bottles were made, with a mash bill of 50% Admiral malt (heirloom barley from Yolo County), 25% Gazelle rye (from California), and 25% Purple Tibetan barley from south Arizona, all heritage grains. The maturation is comprised of 4/5 Mizunara Japanese oak and 1/5 ex-bourbon barrels. For some time, we thought the name of the whiskey was M.01XX, since that is featured prominently on the label.

By Adam | March 20, 2023 | Foreign | No Comments |