Foreign

Alberta Premium Cask Strength

Alberta Distillers is the oldest distillery in Western Canada, having produced alcohol for over 70 years. It is part of the Beam Suntory portfolio and is the source of rye whisky for a number of brands across the world, including WhistlePig. While the distillery does not produce a wide range of offerings under their own name, the ones they do have garnered a number of awards and mentions. A consistent entry in their lineup is the Alberta Premium Cask Strength. Released in yearly batches, it is bottled at slightly various proofages and is distilled from 100% Canadian prairie rye, something relatively unusual even in the rye whisky category, and aged for at least 5 years. A blend of pot still and column still distillation, it is aged in heavily charred (#4) first fill ex-bourbon barrels from the Jim Beam distillery, along with virgin oak barrels and second fill bourbon barrels.

By Adam | July 20, 2023 | Foreign | No Comments |

Het Anker is a Belgian brewery with a long and proud history, beginning in the 15th Century. Gouden Carolus is maybe their most well known beer, though they also produce La Cambre, Maneblusser, and the Konishi sake line. In 2010, the owners decided to open a distillery and launch their first whisky in 2013. The Gouden Carolus Single Malt is that first release, and the distillery boasts a few more expressions along with a Belgian Cream in the style of an Irish Cream. This single malt is based on the Gouden Carolus Tripel beer. It is aged in ex-bourbon casks and then finished in Het Anker casks that have previously held some mixture of their beer. The bottle is a distinctive square shape and, while not seen in the images here, comes with a box that mirrors an image of the bottle on the entire length of one side.

By Adam | July 5, 2023 | Foreign | No Comments |

Nikka Whisky was launched in 1940. Nikka is short for Nippon Kaju, slightly shortened from Dai Nippon Kaju or “The Great Japanese Juice Company”, the name of the corporation Masataka Taketsuru founded in 1934 after returning to Japan from Scotland and leaving Suntory after a decade to form his own business. This company sold apple products at first, while the whisky aged. Today, the brands produced under the Nikka umbrella come from the Miyagikyo and Yoichi distilleries primarily if they are made in Japan. The Nikka Whisky from the Barrel is made from a blend of 100 different batches of malt and grain whiskies to integrate the flavors and bottled at what is believed to be an ideal proofage.

By Adam | June 20, 2023 | Foreign | No Comments |