Taconic distillery was founded in 2013 by Paul Coughlin and Gerald Valenti as Millbrook Distillery until the change to the present name in 2015, located in the Hudson Valley of New York. A farm to bottle operation, the grains and water are all sourced locally and the distillery has a whiskey-central focus. They are also active in the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. The regular Dutchess Private Reserve is a straight bourbon named after the county in New York the distillery is located in and approximately four years old. This particular edition was aged in new oak barrels for 3.5 years before being finished in ex-cognac casks from Remy Martin for a further six months.
Lark Single Malt
The island of Tasmania has a history of whisky making yet there was a 150 year gap because of old 19th century laws that went unchallenged until Bill Lark founded Lark Distillery in 1992. Since then, Lark has been producing whisky and liqueurs. The distillery was the first in Australia to become carbon neutral in 2021 and while originally started in the Tasmanian capital, Hobart, production has recently moved to a new distillery in nearby Pontville. Before their portfolio expanded, the American market would only receive limited single barrel expressions, such as this Lark Single Malt bottled at 86 proof. Other expressions are different individual barrels at slightly differing proofages but remain the same base spirit. This particular barrel was aged in a small cask that formerly held Australian port.
Redbreast 15 Year
The first Redbreast whiskey was released by W&A Gilbey, a wine merchant and importer, in 1903 under the name “John Jameson & Sons Castle JJ Liqueur Whiskey 12 Year Old” though it wasn’t known under the Redbreast name until 1912, so named due to the chairman of Gilbey’s being a bird enthusiast. While the sourcing of Redbreast has changed more than once it is currently distilled at the New Midleton Distillery after the Jameson Bow Street Distillery closed. The Redbreast line is the largest selling single pot still Irish whiskey in the world. The Redbreast 15 is comprised of malted and unmalted barley and has been matured in a mixture of both ex-bourbon and ex-sherry casks, like all Redbreast whiskies.