Foreign

Rogue Dead Guy Whiskey

America has always had a certain fascination with whiskey and it has long been a source of curiosity to the right kind of craftsman. Rogue did not start life as a distillery but as a brewery and pub, producing beers of high quality since 1987. There was a focus on using local resources to craft their drinks and to put a high focus on community and a unique offering. Eventually, this love of producing beer branched out to spirits and Rogue now makes vodka, two kinds of rum, two kinds of gin, and a single malt whiskey. Clearly, they have an alcohol problem. Lucky cads. What Scotchology is exploring is a whiskey made using the same malts as their renowned Dead Guy Ale. Will this unholy melding of beer and whiskey turn monstrous or end up becoming something, like all good whiskeys, that is greater than a sum of its parts?

By Adam | December 30, 2014 | Foreign | No Comments |

This Irish distillery has an interesting story. A derelict castle was bought by Mark Edwin Andrews, former Assistant Secretary of the United States Navy, and his wife Lavonne in 1966. The Andrews collected whiskey from the Daly Distillery and eventually brought to market. While the castle was repurchased by Ireland in 1996, the castle’s namesake whiskey is still produced today by a company run by Andrews’ son. The Knappogue Castle 12 Year is the youngest of a line featuring several age statements.

By Adam | July 29, 2014 | Foreign | No Comments |

Wales has a long history of distilled beverages, but Penderyn is the country’s only current distillery. Founded in 2004, the distillery lays nestled in the Breacon Beacons and produces the world’s only Welsh single malt. One of the world’s smallest distilleries, Penderyn’s signature single malt, the Madeira won gold medals at the 2012 and 2013 International Whisky Competition. Can this new whisky on the block live up to the legends imbued in the history of the landscape?

By Adam | July 22, 2014 | Foreign | No Comments |