While the trend in cask finishes is not as prominent in Irish whiskies as they are in scotch, you can still find them. Knaggogue Castle put out a limited release, distilled in 1994 and bottled in 2011, featuring a spirit finished in sherry casks. The Knappogue Castle 16 spent a few short months being finished in ex-sherry casks, and this release extends that sherry maturation. The Knappogue Castle 17 Year is somewhat limited (our bottle proclaims it as number 104 out of 4500), it doesn’t carry the rarity or price of the truly limited releases from the distillery and finding a bottle isn’t terribly difficult. So far, at least!
Kavalan Concertmaster
The name “Kavalan” refers to a Taiwanese ethnic group and means “people of the flatland.” This distillery is only ten years old, but made up for it hiring Ian Chang as master blender and Dr. James Swan to consult. Swan is also responsible for starting Penderyn, which we featured at 2014’s World Whisky Day, among other things. The Concertmaster is their second single malt release and their offerings have been garnering attention since 2010. By 2014, they’d amassed 100 gold medals from spirit competitions, including Best Whisky in the World at the 2015 World Whisky Awards (The Solist). We like the somewhat musical bent the names are taking. Is Kavalan Xylophone next?
Amrut Fusion
Amrut has a special place in our collective memory. The first time we tasted the standard offering before we’d even begun our collective exploration, the results were…memorable. And horrific. Fast forward two years of developing our palates and, while perhaps still not our first choice at the bar, we can better appreciate what the distillery is trying to do. The history of whisky in India is a proud and interesting one. Amrut started over 65 years ago; a large company, only a small percentage of its revenue is from whisky. While most Indian distilleries serve their domestic tastes, Amrut is focused primarily on foreign markets. Their single malt line has only been available for the past decade or so, and this heralded Fusion combines barley from India with barley from Scotland, which has been peat smoked.