Foreign

Abasolo Ancestral Corn

Abasolo Ancestral Corn

Abasolo Distillery was built in 2019 in the town of Jilotepec de Abasolo. Why this place, situated at 7,800 feet, for the first whisky distillery in Mexico, a country more popularly known for tequila and mezcal? Because the town is known as the birthplace of corn (also known as maize), and corn is what this whisky is all about. Abasolo uses 100% cacahuazintle, a Mexican heritage corn, through an ancient cooking technique called nixtamalization, which is often used in food preparation for corn in Mexico but has not been used before in the distilling process. The Abasolo Ancestral Corn is the inaugural offering.

Green Spot Chateau Montelena

Green Spot Chateau Montelena

The Spot series are a line of pot still Irish whiskies produced for Mitchell and Sons, wine merchants and whiskey bonders. Historically, barrels of whiskey were marked with a certain colored spot so they could be easily identified in the warehouses as being of a certain intended age. Being wine merchants, Mitchell and Sons had access to used wine casks and the Green Spot Chateau Montelena is a return to finishing form for the Spot line. The regular Green Spot, cornerstone of the line, was aged for between 7 and 10 years, with further finishing for a year in ex-Zinfandel casks from the famed Chateau Montelena winery in Napa Valley, California.

Eifel Single Malt

Eifel Single Malt

Eifel distillery is made by husband and wife Stephan and Carolin. Stephan handles the mashing and distilling and Carolin handles the labeling and bottling, hand labeling each bottle. Their whisky is first distilled in a column still and then the second distillation is done in a copper pot still. Their total output is so low, their whiskey is only typically found in the Eifel region of Germany. Thankfully they have an agreement with Anthem Imports, which brings their offerings to the US market in limited releases. The Eifel Single Malt German Whisky was distilled in 2012 and 2013, aged for 4 years in ex-Bordeaux American casks before aging for 4 more years in ex-cream sherry casks. Only 300 cases were made.