Campbeltown

Glen Scotia 10 Year Peated

Campbeltown may be the smallest whisky-producing region in Scotland now but in the Victorian era, it was the whisky capital of Scotland, with over 30 distilleries in 1835. One of them was Glen Scotia. We certainly appreciate the regions’ rich heritage and tasty drams that give you a hint of the sea. Glen Scotia 10 Peated was released in 2018. The distillery offers a range of peated offerings (unpeated to heavily peated), with this offering seeming to be relatively standard edition. Enjoy this wee dram crafted and overseen by Campbeltown native and former engineer, Iain McAlister. Sláinte!

By Adam | April 10, 2022 | Campbeltown | No Comments |

Springbank distillery produces three single malt brands and of these, the Hazelburn is perhaps most unique in that it is one of the few whiskies produced in Scotland that are distilled three times (far more normal for their brethren whiskies across the water in Ireland). Distilling an extra time can remove more of what is often described as the “burn” provided by the alcohol in a scotch. Another unusual twist to this scotch is the maturation. While it is not uncommon to finish a whisky in another cask near the end of its aging for a few months or a year to give it additional character, this expression spent the entirety of its maturation in fresh ex-Oloroso casks.

By Adam | March 20, 2021 | Campbeltown | No Comments |

The Glengyle distillery is a story of what can happen to a name in the topsy-turvy history of scotch. The storied Springbank distillery of Campbeltown was founded by Archibald Mitchell, and his two sons took it on after him. The brothers had a falling out eventually. Brother John kept Springbank and William founded Glengyle distillery right down the road in 1872. Like many distilleries in Scotland and Campbeltown, it closed in the 1920s before being reopened after several attempts in 2000 by the great-great nephew of William Mitchell, Hedley Wright, operating under J&A Mitchell and Co, the current owner of Springbank, along with Scotland’s oldest independent bottler, William Cadenhead. The choice of the name Kilkerran comes from the Gaelic Ceann Loch Cille Chiarain, the name of an older settlement on which Campbeltown now stands. It is not called Glengyle, because that name is already in use by a brand of blended Highland scotches and the distillery wanted to avoid confusion. The distillery has released several “works in progress” offerings and only recently has introduced core aged statements, this Kilkerran 12 year and Kilerran 8 year.

By Adam | January 20, 2020 | Campbeltown | No Comments |

Campbeltown

Glen Scotia 10 Year Peated

Hazelburn 14 Year Oloroso Cask

Kilkerran 12 Year