Adam, Author at Scotchology

Teeling Brabazon Series 2

While Teeling Distillery was founded in 2015, a quick look at their offerings will show releases carrying much older age statements. This is because when John Teeling sold the Cooley Distillery to what is now Beam Suntory, one of the stipulations of the sale was the family taking 16,000 casks of whiskey with them. It is from these casks that many of their older bottlings are derived, whiskey essentially sourced from themselves. The Brabazon series from Teeling kicked off in 2017 and was named after William Brabazon, the 3rd Earl of Meath, who oversaw the development of the New Market area in Dublin that would eventually become the Liberties district where the current distillery resides. There have been four entries in this series as of this writing. The Brabazon 2 was bottled in September 2017 and matured in a various sizes of ex-port casks.

By Adam | March 17, 2024 | Foreign | No Comments |

Founders Series: Your Land, My Land, Westland

The Founders Series takes advantage of Scotchology’s founders meeting to celebrate our 10th Anniversary in August of 2023. Since we can’t meet in person as often as we were able to when the club first started, we decided to make the most of our time together and sampled a truly broad, exciting range of whiskies in some semblance of batching. The first batch features Westland, an American distillery we have gone to early and often. But a handful of reviews doesn’t quite convey how often we have been there individually or in groups, or how many expressions we have tried and bought for our private collections over the years. This series will expand whenever we gather continue focused explorations of brands or concepts.

By Adam | March 5, 2024 | Musings | No Comments |

While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.

By Adam | February 20, 2024 | Speyside | No Comments |