Deanston began it’s life as the Adelphi Cotton Mill in 1785 but after the mill had run its course along the River Teith, the site became a distillery in 1966. Though founded by Brodie Hepburn in the village of Deanston, the current team is made up of master blender Julieann Fernandez, Distillery Manager Murray Kerr and Visitor Center Manager Belen Catalan. This team has crafted a set of offerings ranging from No Age Statements to distillery exclusives. This Deanston 18 Year Cognac Finish takes the concept of finishing too added lengths. After maturing for 12 years in ex-bourbon barrels, this whisky sat another 6 years in ex-cognac casks. Cognac, as a reminder, is named after a commune in the Nouvelle-Aquitaine region of France.
Deanston 18 Year Cognac Finish
